Spinach Egg Toast

Name: Spinach Egg Toast
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 serving
Ingredients: 70g Bread; 100g Egg; 60g Spinach; 5g Cooking oil; Salt & pepper

1 serving10 minbeginner

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Steps

1
Toast the bread.
2
Heat oil in a pan and wilt the spinach for 2 minutes.
3
Crack in the eggs and scramble until the whites and yolks are firm.
4
Season with salt and pepper, spoon over the toast, and serve.

Storage & leftovers

Best eaten immediately.

Student tip

Wilt the spinach before adding the eggs so the toast does not get watery.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.