Smoky Bean Potato Hash

Name: Smoky Bean Potato Hash
Prep time: 8 min
Cook time: 16 min
Total time: 24 min
Yield: 2 servings
Ingredients: 150g Beans; 250g Potato; 50g Onion; 120g Tomato; 8g Cooking oil; Salt & pepper; Cumin

2 servings24 minbeginner

Start cooking →

Steps

1
Chop onion and tomato, and prepare drained beans.
2
Heat cooking oil in a pan over medium heat and cook the beans for 8 minutes until warmed through.
3
Add onion and tomato and cook for 5 minutes until softened.
4
Stir in the potato, season with cumin, and cook for 3 more minutes until everything is hot throughout.

Storage & leftovers

Cool quickly, refrigerate for up to 2 days, and reheat until steaming throughout.

Student tip

Cut the beans into even pieces so it cooks evenly and quickly.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.