From University of Leeds

Crispy Air Fryer Potato Bowl

Name: Crispy Air Fryer Potato Bowl
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 1 serving
Ingredients: 250g Potato; 120g Beans; 60g Spinach; 40g Yogurt; Cooking oil; Paprika; Lemon

€2.60 / serving€2.60 total1 serving23 minbeginner

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Steps

1
Chop the potato into small cubes and drain the beans.
2
Toss both with oil, paprika, salt, and pepper.
3
Air fry at 190 C for 15 minutes, shaking halfway through.
4
Serve over spinach with yogurt and a squeeze of lemon.

Easy substitutions

No Yogurt?

Try Sour cream or A little grated cheese.

No Spinach?

Try Any salad leaves.

Storage & leftovers

Keep chilled for up to 2 days; reheat the potato and beans before serving.

Student tip

Cut the potato small and evenly so it cooks before you get hungry enough to order in.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.