From University of Bristol

Creamy Garlic Mushroom Noodles

Name: Creamy Garlic Mushroom Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 100g Instant noodles; 120g Mushroom; Garlic; Butter; 100g Milk; 30g Cheese

€2.30 / serving€2.30 total1 serving15 minbeginner

Start cooking →

Steps

1
Slice the mushrooms and mince the garlic.
2
Cook the noodles according to the packet, then drain.
3
Fry mushrooms and garlic in butter for 5 minutes.
4
Add milk and cheese, stir until creamy, then toss through the noodles.

Easy substitutions

No Milk?

Try Unsweetened oat milk or Pasta water.

No Butter?

Try Cooking oil.

No Garlic?

Try Garlic powder.

Storage & leftovers

Refrigerate for up to 2 days; loosen with a splash of milk when reheating.

Student tip

Save a splash of noodle water in case the sauce gets too thick.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.