Air Fryer Tofu & Wilted Spinach

Name: Air Fryer Tofu & Wilted Spinach
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 1 serving
Ingredients: 150g Tofu; 60g Spinach; 8g Cooking oil; Salt & pepper; Chili flakes

1 serving22 minbeginner

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Steps

1
Toss cubed tofu, patted dry and spinach with a little cooking oil, salt, and pepper.
2
Air fry at 190 C for 8 minutes.
3
Shake the basket or turn everything over, then continue air frying for 6 more minutes until golden and cooked through.
4
Check everything is piping hot throughout before serving.

Storage & leftovers

Refrigerate for up to 2 days and reheat in the air fryer for a few minutes until hot throughout.

Student tip

Don't overcrowd the basket — spread everything in a single layer so hot air can circulate and crisp it up.

Prices are estimates and vary by shop and location. Recipe content is user-submitted and not reviewed for allergens or dietary accuracy — check ingredients yourself before cooking.